Where to go for burgers in St. Louis? While the bun is an essential component of the perfect hamburger, the truth is that a great hamburger is as only as good as its patty. Choosing the right type of meat that will stay moist even after the grilling process is crucial. That said; don’t choose meat that is overly lean such as ground sirloin. Instead, go for meat that is at least 85% lean ground beef. These provide moisture and the juiciness that everyone loves for your patty without shrinking too much. Fortunately in STL, there is no shortage of great burger joints around.
St. Louis Hamburgers – Burgers
Sugarfire Smokehouse Brain child of well known chef Mike Johnson and Carolyn Downs of Cyrano’s.Our brisket and Memphis style ribs are delicious, as well as our grass-fed burgers, fries, and shakes. Come in and see for yourself!
Doc’s Smokehouse 618-656-6060 We are a Pro BBQ Circuit team that opened a brick and mortar store. We have hundreds of BBQ awards for our custom smoked meats. Doc has been smoking meats for 40 years! Stop in and check us out!
Kenrick’s Meats and Catering Kenrick’s is an old fashioned butcher shop, providing you with the freshest, highest quality meats in the St. Louis area since 1945.
Creve Coeur Lakehouse features outstanding American cuisine in a fantastic atmosphere often featuring live music .Check out our website to view our current delicious menu offerings, upcoming events, live music, and the gorgeous views from our spectacular setting.
Seamus McDaniel’s We are a family restaurant serving the community some of the finest food in the area since 1985. Located in Dogtown just across from the zoo, come visit us!
Tucker’s Place Tucker’s is the place for steaks. For over 30 years Tucker’s has consistently prepared top quality American cuisine and steaks cut fresh daily. Visit our website for location information and menu.
You also need to be careful about what you put in the patty. Adding in pieces or slices of food that are too large can cause it to fall apart. With that in mind, be sure to finely chop vegetables such as onion and garlic. Try not to work with the patty more than is necessary to help it maintain stability.
If you need to work with a type of meat that tends to fall apart easily such as ground turkey, you can remedy this by incorporating dry breadcrumbs with the meat. The breadcrumbs serve the purpose of soaking up the excess moisture. Keep in mind if you are fond of adding condiments like steak sauce or applesauce to your patties.
Burger Restaurants in St. Louis
| 5 Star Burgers | 314-720-4350 | Clayton |
| A Little Hi | 636-220-7176 | Ballwin |
| Annie Gunn’s | 636-532-7684 | West County |
| Barrio | 314-725-0322 | Clayton |
| Blueberry Hill | 314-727-4444 | University City Loop |
| Brick House Tavern | 314-536-6291 | Chesterfield |
| Carl’s Drive In | 314-961-9652 | Brentwood |
| Chappy’s | 618-437-6555 | Edwardsville |
| Chuck-A-Burger | 314-427-9524 | Overland |
| Dogwood Social House | 636-323-4227 | Ellisville |
| Drake’s | 618-726-2050 | O’Fallon, IL |
| Fast Eddie’s | 616-462-5532 | Alton |
| Fitz’s American Grill | 314-726-9555 | University City Loop |
| Henke’s Tavern | 314-386-1525 | Florissant |
| Hi-Pointe Drive Inn | 314-349-2720 | Dogtown |
| Jack Nolen’s | Soulard | |
| King Louie’s Drive Inn | 618-254-1188 | Wood River |
| Mac’s Local Eats | 314-479-8155 | Dogtown |
| Mike Duffy’s Pub & Grill | 314-821-2025 | Kirkwood |
| Pete’s Drive-Inn | 636-327-2992 | Wentzville |
| Retreat Gastro Pub | 314-261-4497 | Central West End |
| Stacked | 314-544-4900 | South St. Louis |
| The Concord Grill | 314-849-5239 | South County |
| The Golden Hoosier | 314-354-8044 | South St. Louis |
| The Pump House | 618-216-2404 | Wood River |
| The Tatooed Dog | 636-332-0366 | Wentzville |
| Trainwreck Saloon | 314-962-8148 | Rock Hill |
| Twisted Tavern | 314-900-1331 | Arnold |
| Wente’s | 636-530-9994 | Chesterfield |
| White Cottage | 618-234-1120 | Belleville |
Another way to create a great hamburger would be to mix different types of meats. For instance, you can combine 3 parts beef with 1 part sausage. Alternatively, you can also try injecting a lamb flavour into your patty by mixing beef and lamb. Just keep in mind that mixing meats requires you to handle the meat for a longer period of time which may cause it to soften. That said try to be gentle as possible while working with the patties. Keep a light touch.
Check out these sites dedicated to hamburgers:
Hoosier Burger Boy
Burgers St. Louis
OK St. Louis food lover, now that you have the perfect patty, your hamburger won’t be so great if the meat is burned. With that in mind, be sure to get your grill as hot as possible. Remember that from the moment the raw meat lands on the grill, it will stick. Furthermore, do not attempt to flip the burger until it releases lest you risk it falling apart. The burger will begin to release as the raw parts start to get cooked. There should be no pink left. Burgers take approximately one minute on each side to cook assuming that the grill is as hot as it goes.
For the buns, choose fresh and hearty rolls that won’t cave beneath a world of toppings plus the patty. You can add flavour by brushing butter and toasting them before serving. Toppings run the gamut from cheese to tomatoes to lettuce to onions. It all depends on the taste of the person who will be eating the burger. Ketchup, salsa and tangy barbecue are all classic and tasteful options to make available as condiments.
Well, hopefully we have provided you with some more info about things to consider when making your own burger or joying one when you are dining out at one of the great restaurants in St. Louis.
