Where do you breakfast, St. Louis? Many consider breakfast to be the most important meal of the day- and we certainly aren’t going to argue. In fact, many St. Louisans realized that it can be just as delicious and satisfying no matter what time of day it is. Fortunately, there are many great dining establishments in STL to choose from. Check out the following St. Louis restaurants offering a wide variety of delicious breakfast and brunch options included in continental breakfasts. Some St. Louis restaurants include porridge in their menu.
Breakfast – Brunch St. Louis
- The Barn 314-727-4141 Clayton
- Benton Park Cafe 314-966-8387 Crestwood
- Cafe Osage 314-454-6868 Central West End
- Chris’ Pancakes 314-645-2088 South St. Louis
- City Coffee & Creperie 314-862-2489 Clayton
- Creve Coeur Lakehouse 314-457-RIBS West County
- Eat Rite Diner 314-621-9621 Diner
- Egg 314-202-8244 South St. Louis
- Fiddlehead Fern Cafe 314-300-8111 Shaw
- First Watch 314-968-9984 Webster Groves
- Gingham’s 636-946-9266 St. Charles
- Mudhouse 314-776-6599 Cherokee
- Original Pancake House 314-932-1340 Clayton
- Pat Connolly Tavern 314-647-6553 Dogtown
- The Shack 314-796-5300 Frontenac
- Southwest Diner 314-260-7244 Maplewood
- Uncle Bill’s 314-394-1416 West County
- Yolklore 314-270-8538 South County
Whether you are in the mood for something sweet or something savoury, breakfast has it for you. Popular breakfast food served at STL restaurants include cereal, oatmeal, toast with butter and jam, fruit, eggs, tea, coffee, or fruit juice. Other popular breakfast dishes are muffins, pancakes, sausages, bacon, sweet breads, crumpets, waffles, muesli and oatmeal. When it comes to a continental breakfast, this often consists of cold meat, cheese, and bread or a croissant. Foods that are starchy such as pastries are also typically available.
In St. Louis, it is very common to include eggs in one’s breakfast. Scrambled and sunny side up eggs are always available in breakfast menus across the country. Other cooking styles such as poached, hard boiled, and eggs Benedict are also quite common. Of course, we can’t forget omelettes. Bacon, sausage links, hash browns are also often served alongside eggs.
Breakfast St. Louis
Cereals such as corn flakes, rice krispies, cheerios, special k, honey bunches of oats, frosted flakes, frosted mini wheats, raisin bran, fruit loops, cinnamon toast crunch, life, lucky charms, and captain crunch are all very popular breakfast cereal brands. French toast, waffles, and pancakes are also often served in restaurants serving breakfast in St Louis. Some restaurants and diners across the U.S. serve breakfast all day.
Looking for a bed and breakfast in St. Louis?
At a restaurant in St. Louis serving breakfast, a typical continental breakfast consists of fresh fruit, croissants, cereal, bagels, muffins, pastries, yogurt, cranberry, orange and grapefruit juice, plus regular and decaffeinated coffee and tea. On the other hand, an American breakfast includes fresh fruit, bagels, croissants, muffins, pastries, scrambled eggs, home fried potatoes, French toast, bacon, cranberry, orange and grapefruit juice, plus coffee and tea.
For the health conscious, smoothies and fruit platters are also usually served for breakfast in many restaurants in St. Louis.
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