Burgers Saint Louis

hamburger St. LouisWhere to go for burgers in St. Louis? While the bun is an essential component of the perfect hamburger, the truth is that a great hamburger is as only as good as its patty. Choosing the right type of meat that will stay moist even after the grilling process is crucial. That said; don’t choose meat that is overly lean such as ground sirloin. Instead, go for meat that is at least 85% lean ground beef. These provide moisture and the juiciness that everyone loves for your patty without shrinking too much. Fortunately in STL, there is no shortage of great burger joints around.

St. Louis Hamburgers – Burgers

St. Louis Burger Restaurants  Phone  Attributes  Location
 400 Olive  314-554-7098  American, Eclectic  Downtown
 5 Star Burgers  314-720-4350  Burgers  Clayton
 Annie Gunn’s  636-532-7684  American  West County
 Chee Burger Chee Burger  314-821-9900  Burgers  West County
 Creve Coeur Lakehouse  314-576-7200  American  West County
 Doc’s Smokehouse

Fast Eddie’s



 BBQ, Burgers

American, Bar

 Edwardsville, IL

Alton, IL

 HI-Pointe Drive In  314-349-2720  American  Dogtown
 Iron Barley  636-671-9911  American  Jefferson County
 Kirkwood Station Brewing

Lemmon’s Restaurant




American, Balkan


South City

 Mac’s Local Eats  314-479-8155  American, Burgers, Brewing  Dogtown
 Pat Connolly Tavern  314-647-7287  Irish  Dogtown
 The Royale  314-772-3600  American  South City
 RT. Weiler’s  636-947-1593  American, Burgers  St. Charles
 Seamus McDaniels  314-645-6337  Irish  Dogtown
 Stacked  314-544-4900  American, Burgers  South City
 Sugarfire Smokehouse  Multiple Locations  American, BBQ, Burgers  Multiple Locations
 Tucker’s Place  Multiple Locations  American, Steaks, Burgers  Multiple Locations

You also need to be careful about what you put in the patty. Adding in pieces or slices of food that are too large can cause it to fall apart. With that in mind, be sure to finely chop vegetables such as onion and garlic. Try not to work with the patty more than is necessary to help it maintain stability.

If you need to work with a type of meat that tends to fall apart easily such as ground turkey, you can remedy this by incorporating dry breadcrumbs with the meat. The breadcrumbs serve the purpose of soaking up the excess moisture. Keep in mind if you are fond of adding condiments like steak sauce or applesauce to your patties.

Check out these sites dedicated to hamburgers:

Hoosier Burger Boy
                The Message is Medium Rare

Burgers St. Louis

Another way to create a great hamburger would be to mix different types of meats. For instance, you can combine 3 parts beef with 1 part sausage. Alternatively, you can also try injecting a lamb flavour into your patty by mixing beef and lamb. Just keep in mind that mixing meats requires you to handle the meat for a longer period of time which may cause it to soften. That said try to be gentle as possible while working with the patties. Keep a light touch.

Now that you have the perfect patty, your hamburger won’t be so great if the meat is burned. With that in mind, be sure to get your grill as hot as possible. Remember that from the moment the raw meat lands on the grill, it will stick. Furthermore, do not attempt to flip the burger until it releases lest you risk it falling apart. The burger will begin to release as the raw parts start to get cooked. There should be no pink left. Burgers take approximately one minute on each side to cook assuming that the grill is as hot as it goes.

For the buns, choose fresh and hearty rolls that won’t cave beneath a world of toppings plus the patty. You can add flavour by brushing butter and toasting them before serving. Toppings run the gamut from cheese to tomatoes to lettuce to onions. It all depends on the taste of the person who will be eating the burger. Ketchup, salsa and tangy barbecue are all classic and tasteful options to make available as condiments.

Search other types of food in St. Louis

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