Irish cuisine is a result of years of evolution and adaptation from period after period of social and political change in the country. The ingredients in Irish food were chosen because of their availability and the state of the climate during the time that the cuisine was in its formative stage. There are many popular types of dishes served at English, Irish, and Scottish restaurants in Saint Louis.
Irish English Scottish Restaurants
Seamus McDaniel’s Considered a Landmark, Seamus McDaniel’s serves Tradional Irish American Cuisine in St. Louis’ Dogtown Neighborhood. Some of the most popular entrees on the menu include their burgers, chicken wings, and sandwiches.
Pat Connolly Tavern Of County Galway, Ireland, did Mr. Patrick Connolly originally hail. With a Priestly letter in hand, did Patrick traverse the Atlantic Ocean, settling in Dogtown.
The potato is one of the most used ingredients in Irish cuisine. Some signature Irish dishes include Irish stew, fadge, bacon and cabbage, colcannon, coddle and boxty. Some of the most common ingredients in Irish cuisine include butter, milk, buttermilk, cheese, apple, rhurbarb, pear, raspberry, plum, strawberry, blackberry, barley, wheat, oats, cabbage, onions, curly kale, carrots, potatoes, tomatoes, salmon, trout, oysters, lobster, mussels, cod, offal, beef, pork, lamb, geese, chicken and mutton.
| St. Louis English, Irish, Scottish Food | Phone | Location |
| Dressel’s | 314-361-1060 | Central West End |
| Flannery’s | 314-241-8885 | Downtown |
| Llywelyn’s | 314-962-1515 | Webster Groves |
| Helen Fitgerald’s | 314-984-0026 | Sunset Hills |
| Maggie O’Brien’s | 314-421-1388 | Downtown |
| McGurk’s | 314-776-8309 | Soulard |
| Molly Darcy’s | 314-863-8400 | Clayton |
| Nick’s Pub | 314-781-7806 | Dogtown |
| O’Connell’s Pub | 314-773-6600 | The Hill |
| Riley’s Pub | 314-664-7474 | South Grand |
| Scottish Arms | 314-535-0551 | Central West End |
Some of the most common ingredients in Irish cuisine include butter, milk, buttermilk, cheese, apple, rhurarb, pear, raspberry, plum, strawberry, blackberry, barley, wheat, oats, cabbage, onions, curly kale, carrots, potatoes, tomatoes, salmon, trout, oysters, lobster, mussels, cod, offal, beef, pork, lamb, geese, chicken and mutton.
Bread that is usually served in Irish restaurants includes barmbrack, veda, blaa, goody, potato bread, wheaten bread, and soda bread. Soda bread contains no yeast while goody is a sweet type of bread that is often served for dessert. Barmbrack is usually eaten during Halloween.
Food at British Restaurants in Saint Louis
Some of the most common ingredients in Irish cuisine include butter, milk, buttermilk, cheese, apple, rhurarb, pear, raspberry, plum, strawberry, blackberry, barley, wheat, oats, cabbage, onions, curly kale, carrots, potatoes, tomatoes, salmon, trout, oysters, lobster, mussels, cod, offal, beef, pork, lamb, geese, chicken and mutton.
Bread that is usually served in Irish restaurants includes barmbrack, veda, blaa, goody, potato bread, wheaten bread, and soda bread. Soda bread contains no yeast while goody is a sweet type of bread that is often served for dessert. Barmbrack is usually eaten during Halloween.
When it comes to main dishes, some of the most popular items served in St Louis Irish restaurants are bacon and cabbage, skirts and kidneys (a type of pork stew), black pudding, crubeens, and coddle. Dishes with potato as the main ingredients like boxty (similar to a pancake), colcannon and champ are popular as well in Irish restaurants.
Seafood has always been part and parcel of Irish cuisine. This can be attributed to the proximity of major Irish cities Galway and Dublin to the ocean. Salmon, cod, carrageen moss and Dulse are almost always seen in seafood dishes in many Irish restaurants.
Irish Food St. Louis
When it comes to beverages, brown lemonade, red lemonade, Irish breakfast tea, Cavan cola, and McDaid’s Football Special are some which are usually seen in Irish menus. Popular alcoholic beverages include whiskey, poitin (whiskey made from potatoes), porter, mead, Irish red ale, Irish mist, lager, Irish mist, Irish coffee, and Irish cream.
The Irish also have many popular desserts in their menus, many of which are over a hundred years old. Some of these are rich Guinness cake, creamy baileys mousse pie, Donegal oatmeal cream, chocolate potato cake, baileys marble cheesecake, apple barley pudding, dean swift’s burnt oranges, sweet seedcake loaf, Irish coffee cake, carrigaline whiskey pie, chocolate orange Guinness cake, carrageen citrus pudding, chocolate chip mint cookies, beer and pretzel caramels, blarney stone bars, Irish pound cake, Bailey’s Irish cupcakes, chocolate beer cupcakes with whiskey filling and Irish cream icing, peanut butter potato candy, and apple amber.
