Providence, Rhode Island claims to have homed the first diner and New Jersey is considered the diner capital of the world, St. Louis certainly has it’s fair share of quality diners. Diners in St. Louis are often embraced for breakfast food as well menu selections of featuring traditional American fare such as sandwiches, chicken friend steak, burgers, shakes, and desserts.
Diners in St. Louis
Billie’s Fine Foods | (314) 621-0848 | South Broadway |
Carl’s Drive-In | (314) 961-9652 | Brentwood |
City Diner | (314) 772-6100 | South Grand |
Courtesy Diner | (314) 644-2600 | Laclede Station & Watson |
Eat-Rite Diner | (314) 621-9621 | Downtown |
Kingside Diner | (314) 454-3957 | Central West End |
Olivette Diner | (314) 995-9945 | Olivette |
Peacock Diner | (314) 721-5555 | University City |
Southwest Diner | (314) 260-7244 | South St. Louis |
The Buttery | (314) 771-4443 | South Grand |
Tiffany’s Original Diner | (314) 644-0929 | Maplewood |
White Knight Diner | (314) 621-5949 | Downtown |
Recently, some diners have stepped it up a noche and are now even offering higher priced menu items as well as St. Louis craft beer and cocktails.
Most American diners are filled with great, amazing food, and St. Louis is no exception. They stand out for creating iconic, traditional American food that a lot of people enjoy. But you have to wonder, which foods are more impressive when compared to others and which stand out of the crowd? Some foods have become very impressive dinner options in American diners, and here are some of the best options.
Interesting entrees served at diners throughout U.S.
Barbecue Plate, Franklin Barbecue
This is very popular for diners in the south. It’s a very good barbecue, with some salt and pepper, maybe some beans here and there too. It’s super efficient, it gets the job done, and a lot of people love it. Plus, there are all kinds of variants you can go for in a variety of different diners. So you can easily go and pick the one you want.
Black Cod With Miso, Nobu
Black Cod With Miso is very popular because it’s healthy, very well prepared, not to mention the taste itself is very impressive. It can be a great dinner if you are in the mood for seafood, plus you can get some side dishes with it too. It’s just a very good approach and a stellar option, all you have to do is to check it out.
Cioppino, Tadich Grill
A lot of people try this in California, it’s very interesting because it combines a variety of seafood with some toast and a variety of other ingredients. It’s one of the most common things on the menu for a reason, it’s tasty and suitable for pretty much anyone that wants a simple dinner.
Fusilli With Red Wine Braised Octopus and Bone Marrow
You can find this at many diners in New York, and it does stand out with its great taste and unique combination of ingredients. People love dishes that are unique and different, and this one really manages to stand out of the crowd too.
Muffuletta
Muffuletta is a sandwich which is cold cut and it can be a dinner for a lot of people. It has ham, provolone, mortadella and all kinds of other ingredients. It’s definitely something unique and different, which a lot of people will like.
Shaking Beef
Why do people like Shaking Beef? The primary reason is the way it’s cooked, it’s versatile and it retains all the nutrients. On top of that, the quality itself is very impressive, and you will find it unlike anything else on the market.
White Clam Pie
The White Clam Pie is very popular in Connecticut, and people enjoy it because it’s similar to a pizza, although with different ingredients. The taste is great, and the quality itself is among some of the best out there.
Conclusion
There’s no denying that American diners always stand out with their great food and amazing quality. It just goes to show that yes, you can find a whole lot of great food if you visit these diners. And more often than not you will be incredibly impressed with the taste and service too!