The typical Caribbean cuisine is an excellent merger of various unique cultures that have systematically combined to establish an exclusive style of delicacies that is accepted and enjoyed all over the world. The vast majority Caribbean dishes were substantially influenced by the arrival of several dissimilar individuals visiting the isles, from Britain, folks from Spain, Africans, Far East as well as Indians. A significant number of these people carried herbs, spices and also flavorings with them to replicate their unique styles of food preparation, however, when combined with the local Caribbean meals it, therefore, shaped several astonishingly distinctive dishes. Below are some popular dishes that are served in Caribbean restaurants in St. Louis.
Caribbean Food St. Louis
| Caribbean Delight | 314-799-1663 | Caribbean Restaurant in South St. Louis |
| De Palm Tree | 314-432-5171 | Jamaican Food in Univeristy City |
| Irie Eats | 314-395-8821 | Caribbean Restaurant in The Loop |
| Mi Hungry | 314-427-3368 | Carribean Food in North County |
Conch: Checking out a Caribbean restaurant in STL will expose you to some tasty dishes that would leave you marveled, in attempting to take foods that will probably fall outside your comfort zone. One of the common foods to eat is the conch. The majority of us have perhaps never sampled this kind of shellfish before. In case you have yet to try this delightful dish, this is the time. Other restaurants could even offer sharks on their menu. However, if the feeling of trying new thing kicks you can switch to other seafood you are accustomed to taking if it happens that you can’t move outside the box.
Jerk: This particular cuisine cannot be exempted from any restaurant that offers Caribbean dishes; every restaurant has their unique way of seasoning. This seasoning is usually found in beef dishes, yet most common with chicken. The hot and spicy taste is opposed to any mixture of seasonings found elsewhere across the world. If you desire meals a little on the spicy side, jerk seasoning is simply for you. It is sure to make your taste buds dance. A few other spices that are noticeable in it are ginger, nutmeg, and cinnamon.
Caribbean Restaurant St. Louis
Rice: This is yet another type of food that is served as a complementary to most main dishes. Several restaurants place their spin on this plain, yet tasty food. Whenever you visit a St. Louis Caribbean restaurant, ensure you complement the rice that is served with sauces and fried banana(commonly known as plantain). You will be shocked to discover that it is unlike any rice which you have tasted probably at home or other conventional restaurants. We all plan on trying something new but try things that will make you wish to come for more.
Callaloo: When condiments for gumbo started emerging in the West Indies, the soup was changed into callaloo. Callaloo is a different dish that is popularly served in any Caribbean restaurant; it is an enjoyable West Indian soup which is seasoned with chili peppers as well as herbal plants and thickened with okra. Do not forget to attempt some locally-made soup. Though, different restaurants have a unique way of preparing this.
Roti Chicken: Despite the fact that there is variety number of curried dishes covered in thin bread but the roti chicken stands out, a single meal that certainly shouldn’t be skipped is roti chicken, offered at numerous roti eateries and Caribbean restaurant, consuming roti happens to be a favorite and social experience. It is seen by most people as a meal for couples. However, it is a ubiquitous dish in any Caribbean restaurant which could leave one’s hand potentially messy though it is best taken with any refreshing drink.
Check out these other types of food and restaurants in St. Louis.
Cuban cuisine is one of the most interesting cuisines in the world. Heavily influenced by the cuisines of Spain, the Caribbean and Africa, Cuban cuisine relies heavily on the use of spices and flavours. The unique and interesting flavour of Cuban cuisine is similar that of its neighbours, the Dominican Republic and Puerto Rico. A slight Chinese influence can be noticed in the Havana area. The reason that Cuban cuisine bears resemblance to Spanish cuisine is because of the Spaniards who once lived there.
Cuban Restaurant St. Louis
Seafood is undeniably part and parcel of many Cuban recipes and this is a result of the country’s proximity to the ocean. Cuba is a tropical country and this accounts for the use of many fruits and root vegetables in their meals and dishes. Rice and beans are very much a part of Cuban cuisine. Pork, beef, yucca, malanga, potato, bananas, corn, tomato, lettuce, avocado, cucumber, carrots, cabbage and radish are ingredients that are typically seen in many dishes served at Cuban restaurants in Saint Louis.
Meat is usually served with light sauce and tamales, stews and soups are also common. Cuban sandwiches are very popular in some restaurants and its ingredients include buttered Cuban bread, sliced roast pork, Serrano ham, Swiss cheese, dill pickles, yellow mustard, Genoa salami, tomatoes, and lettuce. Medianoche, pan con lechon, Elena Ruz, bread with guayaba paste and cream cheese, Cuban bread with thinly cut Spanish chorizo sausages, and fritas are also some of the most popular sandwiches in STL Cuban restaurants.
Cuban Food St. Louis
Aji relleno, yuca frita, arroz a la chorrera, arroz Amarillo, arroz con leche, arroz con maiz, arroz con pollo, arroz congri, batido, bocaditos, bistec de Puerco, bistec empanizado, bistec encebollado, boliche, bonito frito, bunuelo, butifarras, caldosa, camarones, yucca con mojo, viandas, vaca frita, turrones, tres leches cake, tostones rellenos, camarones al ajillo, carne azada en cazuela, carne con papas, chiviricos, croqueta, dulce de coco con queso, dulce de leche, dulce de Naranja, tortilla de patatas, tasajo, tamale, sopa de platano, ropa vieja, pure de malanga, Puerco asado, pudin de pasas, pudin de pan, potaje, pollo frito con mojo, platillo moros y cristianos, platano maduro frito, picadillo, pastelito, papitas fritas, papa rellena, pan con lechon, pan con bistec, panatela borracha, empanada, enchilado de cangrejo, enchilada de caso, enchilada de langosta, ensalada de frijoles, ensalada de frutas tropicales, ensalada mixta, filete de pescado grille, harina de maiz seco, and many more are some of the most common items you will find in St Louis restaurants.
