Sugarfire Smoke HouseWe built Sugarfire Smoke House to be different than most top rated St. Louis, St. Charles County, and Washington MO BBQ restaurants. From the use of local ingredients, to the awesome culinary exploits of our world-trained chefs and pit masters, the barbecue we make is exceptional. We are consistently ranked among the best BBQ restaurants in the metro area. Much of what we provide at our restaurants in St. Louis (Olivette, Valley Park and Downtown), O’ Fallon (Winghaven), St. Charles (Elm Point) and Washington MO is very unconventional. Most St. Louis County barbecue restaurants have a very limited menu. That’s not the case at Sugarfire! Can’t find a smoked brisket cheese steak sandwich, smoked fried artichokes with lemon aioli, pork belly hush puppies with jalapeno jelly, or an adult’s only Chocolate Peanut Butter Bourbon Shake at other St. Charles or O’Fallon BBQ restaurants? No problem. Sugarfire makes your dirty little food dreams come true every day.
Like many St. Louis barbecue restaurants we offer the best traditional smoked meats like baby back ribs, juicy pulled pork, and the best beef brisket in town. We also offer amazing Artisan BBQ. Our top rated Artisan BBQ will delight your taste buds with unconventional, unique, and adventurous flavor combinations you can’t find at other St. Charles, O’ Fallon, St. Louis, or Washington MO barbecue restaurants. Give Sugarfire Smoke House a try and see how we’re smoking the standards for the best BBQ in Missouri.
