Looking for a St. Louis poke restaurant? Poke is a very popular Hawaiian dish that has impressed people worldwide with its incredible taste. Not only is it a great, but having diced raw fish served with a main course or just as an appetizer can make a huge difference. However, learning how to prepare poke or what’s in it does matter. Because of this, it will allow you to better understand the appeal and outstanding taste behind poke.
What are the ingredients for poke?
Poke has a very simple ingredient list, however you can find certain variations out there that might differ from one place to the other. The most common seafood you add in poke is either yellowfin, albacore or bigeye tuna, skipjack tuna, blue/stripped marlin, shortbill spearfish, sailfish and octopus. Of course, these are subject to change if you want to customize the recipe.
Aside from that, you can use traditional relish, more specifically alaea salt, inamona and limu. But when it comes to flavor profiles these days, you will encounter sesame oil, soy sauce and ogo or scalions. Sometimes even mayonnaise or sriracha are used to deliver a spicy finish and taste.
But that’s not all, these are additions like chili or crushed red pepper, sea urchin, shredded imitation crab or even oyster sauce., You will find California roll poke that adds cucumber and avocado. Needless to say, poke broke the boundaries of Hawaii and you will find it at a St. Louis poke place, but also in many other countries as well. It is also quite obvious that Asian cuisine is the primary influence of food in Hawaii.
Why should you try poke?
Raw fish combined with a variety of salad-like elements can always have an amazing taste, and poke is no different. That’s especially true if you combine it with local fish from Hawaii. But even the other types of poke on the market are still very impressive. They will give you the value and quality you might expect.
Plus, you can easily add a variety of raw fish or seafood, aside from the original recipe. Poke is one of those dishes that can be a lot of fun to prepare, because it’s open to customization and making it according to your taste. It does take a bit to get used to if you’re not into raw fish foods, but the taste and overall nutritional value make it well worth it.
Poke is one of those traditional dishes you want to try while in Hawaii. Sure, it might be similar to other raw fish dishes, but the amazing history that it has and the stunning taste make it a wonderful option. Give it a shot and you will see why a lot of people consider it a top option for anyone that likes raw fish foods!
